kosher salt, dividedHeat oven to 350 degrees. Grease a 9.5 x 11 pan (or line with foil or parchment paper and then grease, if desired - This will make it easier to remove the brownies from the pan.)In a small bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.In large microwavable bowl, melt butter in 30 second intervals, stirring after each until smooth. Add sugar & vanilla, and whisk until well-combined. Add eggs, one at a time, whisking well after each addition. Add cocoa mixture and whisk until fully combined.In a small microwave-safe bowl, melt the hot fudge until it's smooth and a pourable consistency. Stir into batter. Pour into the prepared pan and bake 25-30 minutes or until toothpick inserted in center comes out with just a few crumbs. (If you like your brownies really fudgy, slightly underbake them) Allow them to cool completely. FOR THE GLAZEIn a small saucepan over low heat, warm the heavy cream - but DO NOT boil! Keep it warm.In a separate medium saucepan, combine sugar & water but DO NOT STIR. Place over medium-high heat & bring to a boil. Cook until mixture turns an amber color (about 5 minutes).Remove from heat and add warm cream, butter, and 1/2 of the salt. Stir gently until smooth & well combined. Pour over the cooked brownies and use an offset spatula to spread it evenly over the surface. Sprinkle with remaining kosher salt.Allow glaze to set before cutting and serving.
Waffled Brownies. When I do, I usually add the fudge to the icecream itself to get it all swirly, but for these sammies I decided to make it more of a hotfudge kind of deal and slather it onto the sandwiches right before serving, YES
In my defense, it was that hot sultry homemade caramel that was the impetus for this recipe. In a climate like this one, I generally find myself preferring warm and hearty foods– hot drunken monkey bread, hearty chili and the like
Serve SaltedCaramelHot Chocolate with whipped cream and caramel sauce. The caramel may seize and form small chunks of sugar, but continue to stir and heat the mixture, and by the time the milk is piping hot, the caramel will have melted and you will have a smooth liquid
Here’s some describing words for these saltedcaramelbrownies. Or saltedcaramel. And if you reaaaally don’t feel like caramel, you can easily use the brownie batter as a base and add any other ingredients you’d like (I’m looking at you, pumpkin)
We finally chose her SaltedCaramel Apple Bliss mostly because of the weather, season and we were looking for something delicious to serve around the fire pit that night and this recipe sure did the trick