Salted Caramel Milk Chocolate Cake
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 18 ounces milk chocolate
  • 10 ounces semisweet or bittersweet chocolate
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 2 1/4 cups heavy cream
  • 1/2 tablespoon fine sea salt
  • 1 1/2 sticks room temperature unsalted butter
  • 1 Chocolate Cake
  • 10 minutes or
  • 2 sticks unsalted butter
  • 2 cups
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 1 1/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 4 eggs
  • 30 minutes
  • 1/3 cup semisweet chocolate
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 4 or
  • 5 minutes

Instructions

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