SaltedCaramel Filled Chocolate Cupcakes with Vanilla Cream Cheese Buttercream and Pretzels. Not only is there crunch and saltiness from the pretzels, the pool of caramel in the middle provides a pleasant surprise, especially for those who don't know what went into the cupcakes
The cake itself really isn't that sweet at all, which turns out to be the perfect companion for the rich, chocolatey buttercream piped on the top and with my SaltedCaramel Sauce drizzled all over the top it's definitely a pretty indulgent little treat
SaltedCaramel. Let it come to a boil and cook until it reached a golden caramel color. To prepare the saltedcaramel, in a heavy saucepan set over low heat, combine sugar and water and heat just until the sugar is dissolved
Topped with saltedcaramel cream cheese frosting and chocolate ganache. Salted Cream Cheese Frosting. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
First part making the saltedcaramel filling, second part making the butterscotch sauce for the butterscotch buttercream frosting, third part making the cappuccino cupcake and finally putting it all together
Chocolate cupcakes, dipped in dark chocolate with saltedcaramel buttercream. I used my favorite chocolate cake recipe, Devil's Food, and then topped it with the most creamy and smooth caramel buttercream that has ever touched your lips