Salted Caramel Pretzel Brownies
Dessert Now, Dinner Later!
Dessert Now, Dinner Later!
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Ingredients

  • 18 to 19oz) box brownies (usually labeled as family size or for a 13x9" pan)
  • 1 1/2 cups Caramel; I used homemade caramel or you can melt caramel squares with a little heavy cream. You want a THICK caramel.
  • Kosher or Sea Salt
  • 25 minutes Check doneness with a toothpick. Allow to cool completely.

Instructions

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