The Batter Thickens

Salted Caramel Pretzel Ice Cream Cake

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1/4 cup
1 tablespoon
1/4 teaspoon salt
1/2 tablespoon dark unsweetened cocoa powder
3 ounces dark chocolate
1/4 cup
8 ounces
1/4 teaspoon instant espresso powder
1/4 cup
2 tablespoons granulated sugar
2 tablespoons packed light brown sugar
2 eggs
1/2 teaspoon vanilla extract
Salted Caramel Ice Cream
2 cups whole milk
1 tablespoon plus
1 teaspoon cornstarch
1 1/2 ounces
3 tablespoons
1/2 teaspoon fine sea salt
1 1/4 cups heavy cream
2 tablespoons light corn syrup
2/3 cup sugar
2 teaspoons vanilla extract
Chocolate Ganache
3/4 cup mini semisweet chocolate chips
1/4 cup heavy cream
30 minutes
2/3 cup flour
1 tsp cornstarch
1/2 cup sugar
2/3 cup cocoa powder
1 tsp kosher salt
1 week at room temperature
1 month in
Pretzel Ice Cream
6 cups mini pretzels
2 cups milk
1 1/2 gelatin sheets
1/2 cup glucose
1 1/2 ounces
3 tablespoons
1/2 teaspoon kosher salt
1/8 teaspoon baking soda
3. Put the pretzels in a large bowl, pour the milk over them, and stir while steeping for
3/4 teaspoon In
1/4 cup