Salted Caramel Pretzel Ice Cream Cake
The Batter Thickens
The Batter Thickens
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Ingredients

  • 1/4 cup
  • 1 tablespoon
  • 1/4 teaspoon salt
  • 1/2 tablespoon dark unsweetened cocoa powder
  • 3 ounces dark chocolate
  • 1/4 cup
  • 8 ounces
  • 1/4 teaspoon instant espresso powder
  • 1/4 cup
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed light brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • Salted Caramel Ice Cream
  • 2 cups whole milk
  • 1 tablespoon plus
  • 1 teaspoon cornstarch
  • 1 1/2 ounces
  • 3 tablespoons
  • 1/2 teaspoon fine sea salt
  • 1 1/4 cups heavy cream
  • 2 tablespoons light corn syrup
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract
  • Chocolate Ganache
  • 3/4 cup mini semisweet chocolate chips
  • 1/4 cup heavy cream
  • 30 minutes
  • 2/3 cup flour
  • 1 tsp cornstarch
  • 1/2 cup sugar
  • 2/3 cup cocoa powder
  • 1 tsp kosher salt
  • 1 week at room temperature
  • 1 month in
  • Pretzel Ice Cream
  • 6 cups mini pretzels
  • 2 cups milk
  • 1 1/2 gelatin sheets
  • 1/2 cup glucose
  • 1 1/2 ounces
  • 3 tablespoons
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon baking soda
  • 3. Put the pretzels in a large bowl, pour the milk over them, and stir while steeping for
  • 3/4 teaspoon In
  • 1/4 cup

Instructions

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