Salted caramel shortbread
olivemagazine.com
olivemagazine.com
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Ingredients

  • butter 300g
  • golden caster sugar 150g
  • plain flour 350g
  • rice flour 100g
  • dark chocolate 150g, chopped
  • salt flakes for decoration
  • golden caster sugar 100g
  • salt flakes

Instructions

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