Salted Chocolate Covered Caramels
Tastes Better From Scratch
Tastes Better From Scratch
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  • 2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth. Use a toothpick or a fork to coat the caramels in chocolate. Let excess chocolate drip off before setting them on the parchment paper. Allow to set for 2-3 minutes before sprinkling sea salt on each. Refrigerate for 30 minutes. Enjoy! Store extras in the fridge or at room temperature. (I like to refrigerate mine).3.1



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