Salted Cod for Christmas
The Food Lane Recipes
The Food Lane Recipes
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Ingredients

  • 2 days Salted Cod needs to be soaked in cold water overnight, or even for
  • water
  • 6-8 hours It is then ready to be used for cooking
  • 1 batch of (beer) batter
  • 250 gr salted cod, soaked and shredded
  • minced garlic
  • 1 cup plain flour
  • 2 tsp baking powder
  • 500 gr salted cod, soaked
  • 1/2 liter milk
  • 1 bay leaf
  • 1-2 cloves of garlic, crushed
  • 1 medium onion, quartered
  • a few black peppercorns
  • sprig of fresh thyme or rosemary

Instructions

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