Saltine Cracker Candy
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  • 1 1/2 packages saltine crackers
  • 11 1/4 c real butter
  • 11 1/4 c light brown sugar
  • 1 One 12 oz package chocolate chips or use 8 oz package toffee bits
  • 11 c chopped nutsPlace brown sugar and butter in a sauce pan over
  • medium heat. Stir constantly to prevent burning.
  • Once you bring to a boil set your timer for 3 minutes. Prepare a large cookie sheet by lining it with foil. i used a throw away foil cookie sheet but you can use either one.
  • Pour brown sugar mixture over saltine crackers. Place in a 400
  • degree oven for 5 minutes. Sprinkle 12oz package of chocolate chips on top or toffee bits. You can do both if you like. Spread chocolate when melted over crackers until
  • all saltines are covered. Sprinkle with pecans.I used
  • the cookie pecan bits for this recipe. You can also use almonds . It's really up to you. Just make sure they are in small pieces. Refrigerate candy for 2 hours. Break into pieces and watch it disappear. I know you are gonna love it.



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