12 oz package chocolate chips or use 8 oz package toffee bits
chopped nutsPlace brown sugar and butter in a sauce pan over
medium heat. Stir constantly to prevent burning.
Once you bring to a boil set your timer for 3 minutes. Prepare a large cookie sheet by lining it with foil. i used a throw away foil cookie sheet but you can use either one.
Pour brown sugar mixture over saltine crackers. Place in a 400
degree oven for 5 minutes. Sprinkle 12oz package of chocolate chips on top or toffee bits. You can do both if you like. Spread chocolate when melted over crackers until
all saltines are covered. Sprinkle with pecans.I used
the cookie pecan bits for this recipe. You can also use almonds . It's really up to you. Just make sure they are in small pieces. Refrigerate candy for 2 hours. Break into pieces and watch it disappear. I know you are gonna love it.
Lay out saltines in a single layer to cover the bottom of the pan. That’s all well and good until I sit and watch a cooking show and they make delectable desserts especially those involving chocolate, toffee and crunchy salty crackers