2 cups
vegetables chopped into largish pieces – I used green beans, bhindi (okra), carrots, pumpkin, potato and mooli (daikon). I didn’t have drumsticks, but they are also a must!
1 small
/ 2" piece of capsicum (this gives the huli a distinctive taste of the sambaar from Venus restaurant)
Just wait until you read the fabulous food story we have for you today by Chef David Mahler. David L Mahler (aka “Chef of the Jungle“) is a San Francisco Bay Area native and culinary “lifer” whose career path brought him from an early start in Continental restaurants and steak houses to Berkeley in the late 70’s and deposited him in San Francisco in the late 1980′s
Spinning stories is another of my longtime loves. Minnie, from The Lady 8 home, has generously & graciously agreed to share one of her food stories with us
Jenn was gracious enough to let me re-post it here for Food Stories’ readers so I hope you enjoy it. Recently, I saw this incredibly unique recipe on Jenna’s site (I’m Cookin’ in My Kitchen) and I just had to pass the word on about it
And so I did, and among us developped an old fashioned love story, one of those stories that followed the right rhythms and pauses, without hastening the steps
It would appear that I've been neglecting this blog for a little bit. although to be honest in the past week(s) I've been feeling a bit unmotivated and a bit bummed out but I think the source of that may be because of what happened last weekend which pretty much pushed it over the edge
Jalapeno Poppers…. We have seen these yummy bites everywhere lately. They all include the same basic ingredients…jalapenos and cheese among other typical ingredients like bacon
This entry is part 259 of 259 in the series Chocolate Mondays. Today is a love story …. Did you know there is passion in the combination of vanilla and chocolate
The best pics have a shot at being featured on the home page of Food Stories Blog. In honor of National Fudge Day, my Food Story photo for this week has a decadent, rich, creamy two layer fudge hamming it up with chocolate morsels and the recipe from whence it came
Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness
We teased you with a quick look at our weekend "glamping" (glamour camping) adventure the other day, but today we'll give you the rest of the story, including two recipes
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