This is the base masala for most of the Malaysian recipes. That time she used to tell us about some paste ( which u don't get in India) which gives that authentic sambal flavour (now I know what she meant, obviously it's belacan)
First you have to make Sambal which is spicy sauce and then mix the vegetables along with tempeh and wait till vegetables cook, pour over steamed rice and enjoy
Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce). Until now, I can't forget the taste of fried eggs with cincalok I tasted almost two years ago in Eleven Bistro, Malacca
Kesian dengan anak gadisku (awin), dah seminggu minta buatkan pau sambal nih, al-maklum la, mama dia nih sibuk minggu nih, hari ini pulak awin puasa jadi mama usahakan juga untuk buat menu untuk kami berbuka, alhamdulillah jadi jugak pau sambal awin
Today I will share my homemade Sambal Olek (Sambal Ulek) recipe, its very simple and easy to make it at home, also it can be kept in clean jar refrigerated for future uses
Pau Sambal atau Burger Malaysia. Ada yang panggil pau sambal dan ada yang panggil burger malaysia. Sepatutnya Pau Sambal ini i bawa ke Kuala Lumpur bekalan untuk anak bujang disana tetapi meeting telah dibatalkan dan pemergian ke Kuala Lumpur juga i batalkan
Recipe source. Making this sambal tempeh is quite time consuming. I enjoyed this sambal tempeh to the max and would not hesitate to cook another batch anytime
Sambal Udang Kering Gorengfrom the book, The best of Singapore Recipes. I'm curious to try this interesting recipe from the book, The best of Singapore Recipes
Chilli sambal is a recipe that reminds me of one of my neighbors who hails from Srilanka. I have been trying to strike off a few of my bookmarked and 'to- do' list of recipes and this is one of them
![[Weekend Herb Blogging] Indonesian SambaL Terasi](http://cdn.mytaste.org/i?u=group2%2FM00%2F5E%2F06%2FCgAIN1gX7B-AT5keAAB5zvcIHPM665.jpg&w=330&h=270&c=1)
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