Sambal Kangkong (Kankun stir fry)
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Ingredients

  • 300 g Kang kong
  • 1 bunch of
  • 1-2 tbspn oil
  • Salt to taste
  • 1 tbspn dried shrimp
  • 3-4 red chilies
  • 3-4 red onions
  • 2 garlic cloves
  • 1 tspn belacan
  • 1 minute until well mixed

Instructions

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