I normally do not use Sambarpowder for my sambar or curries. Sambarpodi,. My MIL gave a tip, to add some curry leaves also while frying as some kids (even me) throw curry leaves from sambar when added separately
This is the Multi purpose chilly powder learnt from my Mom which makes all of my dishes tasty. Grind roasted ingredient in mixer in to fine powder or grind it in grinding mill
Next time you are in the mood to make some kootu try adding this podia/powder in the end. Saraswathi Viswanthan's recipe and try adding a powder to the kootu mix
I have already posted a recipe of Sambhar which does not use the Sambharpowder. Just posted the recipe of Sambharpodi, so thought will post the recipe for Sambhar using sambharpodi too
Sambarpowder or sambharpowder makes or breaks a good Sambar. Sambhar or Sambar is a South Indian lentil stew that is served with Idlis, dosas and vadas
Sambar / sambhar is very often prepared in South Indian families often with sambarpowder. Sambarpowder / sambarpodi is has a very important place in South Indian cuisine
This is my grandma's recipe for sambarpowder. Every sambar, kootu, and vegetable curry was spiced with this blend, so this evokes my sensory memory of childhood the most
Grind it to a fine or a little coarse powder. The regular tambrahm podi, and my innovation podi,with coriander seeds, little tamarind and chia/flax seeds are a must
Ellu podi (Sesame powder) is one such masala. It is a quick and easy recipe to make and once we have this powder in hand, we can make this rice in a jiffy
Rasa Podi/ Rasam Powder is made fresh and when stored for a long time loses its freshness and aroma. Nothing can beat hot rasam prepared with fresh home made rasam powder
I used store bought coconut powder to prepare it and it tasted real good. Chutney podi using coconut is something I have never tried or I should say that Idli podi is the only one I have ever done
Rasam and Sambar are the two most prepared or prepared everyday in some households and therefore it is better to stock up the kitchen pantry with the weeks supply of powder or the month supply of freshly roasted ground powder
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