Sambar recipe | South Indian sambar recipe
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 1/2 cup water
  • 15 minutes
  • 1/2 cup toor dal
  • 2 cups water
  • 3/4 cup water
  • 3-5 minutes
  • 10 min
  • 20 min
  • 30 min
  • powder
  • 3 In
  • ½ cup toor dal
  • 10-12 pearl onions
  • 1 small carrot
  • ½ green bell pepper
  • 1 small tomato
  • ½ teaspoon turmeric powder
  • 1½ tablespoons coriander seeds
  • 1 tablespoon channa dal
  • ¼ teaspoon fenugreek seeds
  • 3-4 dried red chilies
  • 1 tablespoon urad dal
  • 2 tea
  • 1 teaspoon mustard seeds
  • 10-12 curry leaves
  • 2 tablespoons oil
  • ¾ cup water

Instructions

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