Sambar Sadam Recipe | How to make Kadamba Sadam
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ezcookbook
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Ingredients

  • 3/4 cup
  • 1 lemon sized ball
  • 1/4 tsp
  • 60 minutes in
  • 4 cups of warm water
  • 5. Garnish with coriander. Serve hot with dollop of ghee and vadaam or appalam.

Instructions

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