Sambar Vadai | Sambar Vada | South Indian Breakfast Recipe
Cook like Priya
Cook like Priya
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 times in
  • water
  • 4 hours Now drain the water if any to a bowl and start grinding the urad dal in a running grinder
  • 2. Keep sprinkling the separated water little by little to help in grinding process else the urad dal will get stuck to the base of the grinder
  • 4. Now add the hing, curry leaves, coriander leaves, salt and rice flour, using a folk fluff up the batter gently to combine
  • SAMBAR RECIPE
  • 1 medium
  • 1 medium
  • 1 chopped
  • 1 inch size
  • COCONUT CHUTNEY

Instructions

Comments

Log in or Register to write a comment.