Samosa/ समोसा How to Make Samosa/ समोसा recipe Tips & Tricks in Hindi/English
Khana Khazana
Khana Khazana
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Ingredients

  • 180 degrees
  • 32 min
  • 1 cup
  • 250 ml
  • 2 cups maida
  • 4 tbsp ghee or oil
  • 5-6 tbsp water
  • 5 tbsp
  • 1 tsp water
  • ¾ tsp salt
  • oil for deep frying
  • 3 medium sized potatoes
  • 1 cup green peas
  • 1 green chili
  • ½ inch ginger crushed
  • ½ tsp cumin seeds
  • ¼ tsp red chili powder
  • ½ tbsp oil
  • ¼ inch cinnamon
  • 2 black peppercorns
  • 1 clove
  • 1 green cardamom
  • ½ tsp cumin
  • ½ tsp fennel seeds
  • 1 tsp coriander seeds
  • 2 tsp dry
  • 1 tsp dry
  • 3 medium size potatoes
  • 1 cup peas
  • 1 green chili
  • ½ inch ginger
  • ¾ tsp garam masala powder
  • ¼ or
  • ½ tsp red chilli powder
  • 1 tsp dry
  • 1 tsp fennel powder
  • 1 tsp coriander powder
  • ¾ tsp cumin seeds
  • 2 tbsp chopped coriander leaves
  • 2.5 tsp oil
  • 1 or
  • 2 tbsp water
  • 1-2 minutes
  • 30-35 min
  • 180 degrees

Instructions

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