San Francisco Fish Stew
my cup is full
my cup is full
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Ingredients

  • 8 In
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1 medium white onion
  • 1 medium green pepper
  • 8 ounces mushrooms
  • 28 ounces crushed tomatoes
  • 8 ounces tomato paste
  • 1 cup chicken broth
  • 1 lemon
  • 1 small bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • ¾ teaspoon sea salt
  • 2 pounds
  • 1 inch chunks

Instructions

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