I am a cream lover, and would have no issues topping copious amounts of cream and butter into my potatoes, but using creamcheese allows for a refreshing taste without feeling gross afterwards
So then I like something simple, usually, it is a sandwich and some veggies or a salad on the side. The spread is made withcreamcheese, sour cream, garlic, green onion, and celery salt
Spread outside edges of bread with butter, and roll in remaining chopped pecans. Beat creamcheese, butter, and whipping cream at medium speed with an electric mixer until creamy
This super simple sandwich is a hit with almost everyone. Add soften creamcheese (use room temperature creamcheese) in it and stir it with a spoon and make a smooth texture
Make a curry or a sandwich filling or top them on a pie or make a variety of snacks from them. I serve these herb, garlic and cheese potatoes with a creamycreamcheese dip
I remix them with different fruit and cheese combinations. Assemble sandwich by layering apple rings on one slice of bread and spreading the peanut butter mixture on the other slice of bread
You may also likeGoat cheese balls with feta, sesame seeds, cranberries & dry roasted peanutsBaked Homemade garlic and tomato sauce potato chipsChicken, peas and pickles salad with potatoes and mayoMashed eggplant, garlic and onion spread
Can be made in advance and stored in the refrigerator covered with plastic wrap. With a two year shelf life, you can have fresh Garlic, Onions and Herbs year round with the simple “pop” of the tray
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