Sangria
Crumbs in My Mustachio
Crumbs in My Mustachio
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Ingredients

  • In a large pitcher…
  • 1 bottle of a Spanish red wine
  • The juice of 2 lemons, limes, and oranges.
  • 2 of each lemon, lime, and oranges sliced
  • 3 shots of gin or triple sec
  • 1 splash of orange juice
  • 1 can of pineapple chunks juice and all
  • 1/4 cup of sugar
  • Stir all together and place in the fridge for at least 4 hours, it’s better if you leave it over night.
  • Serve over a cup of ice with a splash of ginger ale and a spoonful of frozen berries. Don’t forget a straw!!;)
  • This recipe came from my sister and I believe from the food and wine magazine!!
  • Enjoy!!;)

Instructions

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