Santa Fe Chicken With Saffron Rice
Food.com
Food.com
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Ingredients

  • 2 boneless skinless chicken breasts
  • 1 onion, chopped
  • 1 dash Worcestershire sauce
  • 1 dash lime juice
  • 1 teaspoon minced garlic
  • 1 (14 1/2 ounce) can Mexican tomatoes or 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (15 ounce) can black beans, drained
  • 1 (5 ounce) package saffron rice mix or 1 (5 ounce) package yellow rice (Mahatma brand)
  • 1/2 cup water
  • 1 cup Mexican blend cheese or 1 cup cheddar cheese
  • chopped fresh cilantro (optional)

Instructions

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