SantaHat White Chocolate Cheesecake Bites. I know I know, if you have had a Pinterest account last year you'll know what I mean when I say these SantaHat Brownies were basically the hit of the century on Pinterest
Grasshopper Cheesecake Bars by That Skinny Shick Can Bake. My husband wishes I would make a new set each day, but our waistlines cannot handle that, so it is a once in a while special treat
Samuel liked these so much that after they were all gone, he said, "Hey, those were good. They're basically just little brownies stuffed with a fluffy Nutella cheesecake mousse
So this year, I set out to create a bite size version of cherry cheesecakethat’s perfect for parties and get togethers and gives you just the right amount of cherry cheesecake goodness in every bite
So I postponed my chat recipe and started making these cute adorable Santahat cupcakes. I have been doing a lot of baking lately so I thought of posting a spicy dish or chat but what is Christmas without cakes right
And that’s when these amazing, beautiful babies were born. When I saw chocolate covered cheesecake bites on Taste of Home, I knew I wanted to make my own, with an Oreo twist–because let’s face it, everything, and I mean everything is better with Oreos
In a medium bowl, microwave the chocolate chips and coconut oil until just melted. Pour about a teaspoon of the melted chocolate into each ice cube mold
It was nice to get away from all the distractions that life can throw your way. To make them last longer I made these Oreo Cheesecake Bites and brought them to our Girls Weekend away
Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry
So, you may have noticed that I’ve been M. Except for these mini chocolate chip cheesecake cookies, which are mind blowing-ly delicious and ridiculously easy to make
At first I was convinced that I should do a egg-free cookie dough, but then on whim changed my mind to a cheesecake base since I had most of the ingredients (just FIVE) on hand already
Pretty much anything that needs to be baked in a water bath intimidates the hell out of me and the thought of eating “no-bake” cheesecake makes me want to hurl so I thought I’d dive into cheesecake world with this bar recipe
Line a muffin tin with 6 cupcake liners and set aside. Place the almonds and melted coconut in a blender or food processor and blend until the mixture is crumbly and sticks together when pinched between you fingers
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