Today I'm sharing a recipefrom "Udupi Cuisine". Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible
The main flavour for this comes from the unique sour ingredient called as kokum. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious
Heat the same pan , heat the remaining oil and temper with mustard seeds and curry leaves. Today, I am sharing a very popular and tasty recipefrom South India
In the same pan, add chana and urad dal first, then mustard seeds and curry leaves, when seeds start to splutter and dals turn brown, add mashed tomatoes
Egg Roast is a tasty and spicy aromatic curry based in an onion tomato caramelized masala gravy. If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Few of the frequently used recipes with the vellai poosinikkai are sambhar and kootu, but this week I wanted to make something a little different from the routine
I asked my friend here who hails from Thrissur and she gave me the recipe. Hailing from the beautiful backwater surrounded Kuttanad in kerala,the dishes usually prepared by my mom had been the typical syrian christian ones
Finely Chop Onions and tomatoes. I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along with Indian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
For more recipesfrom GODS OWN COUNTRY - KERALA click here. 'Moru' means 'Buttermilk' in Malayalam but more or less the recipe usually calls for sour Curd/Yogurt as a base for Moru Curry/Moru Kootan
Tomato paste. So after a very long story here is the Recipe. There I learnt lot many varieties and got to know a lot about Goan food from one of my Goan friend
[Recipe Courtesy. Mix well and remove it from fire. Chop the tomato well. Curry leaves. Add chopped tomato, salt and little water into it and cook well
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