Sardine Deviled Eggs
Food.com
Food.com
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Ingredients

  • 1 dozen hard-boiled egg, peeled and sliced in half
  • 1 (4 1/4 ounce) sardines, drained chopped
  • 1 shallot, diced finely
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 1/2 cup mayonnaise
  • salt and pepper
  • fresh parsley

Instructions

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