If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
Don't forget your toothpicks and have a couple tiny bowls of salt and pepper. I used an entire jalapeno for each breast, but I think next time, I'm going to cut it back to a half
In this recipe, I have used paneer, cheddar cheese, onion and potato for the stuffing. Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago
Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown
The dough used in this recipe is a very versatile one. Since I had already made loaf bread with the Tangzhong method, for the March month’s bread with ‘We knead to bake’, I made shaped and filled rolls/buns
Eggplant and Potato or Baingan aalu is a simple and tasty recipe although Baingan Aalu can be cooked in several ways by adding tomatoes, onions I wanted to keep it simple just by adding two vegetables
Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown
Melt the butter in a pan and cook the leek until softened and light brown. Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese
Marinade (recipe below). I'm sorry I don't make more things for dinner for you, but sometimes things just get too crazy at dinner time to stop and write down the measurements and take pictures
Recipe Source. Never in Baking with Blondie history have I prepared a dish in our home for dinner, and liked it so much, that we went to the store the next morning to purchase the same ingredients (minus the plethora of cream cheese) to make the same dinner yet again
Because baking bread is one of my favorite things to do, I decided I'd make my own Sourdough Oatmeal bread specifically for this sandwich (recipe coming soon)
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