Sarkarai Pongal (Inippu / Jaggery Pongal)
Thenu's Kitchen
Thenu's Kitchen
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  • 1/2 cups Jaggery: 2 and 1/2 cups Soak rice and dhal in equal amt of water for 30 mins.
  • 4 cups of water (plus how muchever water remaining in the soaked rice mixture) until steam comes. (You may substitute 1 or 2 cups of milk in place of water). Then put the whistle and simmer for 15 mins.
  • 1/2 tsp of cardamom powder or 1 elachi crushed
  • 1/2 tsp of nutmeg powder



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