"Sarson da saag" te "Makki di roti". (Mustard Green curry)
La` Petit Chef
La` Petit Chef
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Ingredients

  • 1 KG of Sarson .Please discard all big leaves at the bottom. You may however use the tender leaves on the crown of the plant.
  • 1 KG Fresh Palak. Make a bunch of the leaves and chop off all the stems ,at one go.
  • 1/2 KG Bathu . Use the leaves and not the stems
  • 2 whole peeled Garlic
  • 4 Green chillies.

Instructions

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