Sarson ka saag recipe | How to make sarson ka saag
spice up the curry
spice up the curry
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Ingredients

  • 500 grams or
  • 6 cups of
  • cup
  • 250 grams or
  • 3 cups of
  • 1 inch piece
  • 2 cloves
  • 2-3 Salt
  • 1 ½ teaspoons Water
  • 1 tablespoon Ginger
  • 1 teaspoon
  • 1 teaspoon Dried red chili
  • Dried red chili
  • 1 Onion
  • 500 grams of
  • 250 grams of spinach
  • 2 servings
  • 500 grams or
  • 6 cups of
  • 250 grams or
  • 3 cups of
  • 1 inch piece
  • 2 cloves
  • 1 ½ teaspoons
  • 1/3 cup
  • 500 grams of
  • 250 grams of spinach

Instructions

Comments

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