Saskatoon Perogies
The Recipe Rebel
The Recipe Rebel
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Ingredients

  • 10 minutes
  • 5 minutes
  • 4 dozen perogies
  • 1/2 cup granulated sugar
  • 1/4 cup flour
  • 1/4 cup butter
  • 2 1/2 cups milk
  • 1 tsp salt

Instructions

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