Sassy's Crab Cakes
Food.com
Food.com
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Ingredients

  • 1/4 cup minced yellow onions or 1/4 cup green onion
  • 1/4 cup mincedred peppers or 1/4 cup green pepper
  • 1/3 cup minced celery
  • 1/4 cup butter
  • 1 lb crabmeat, drained (fresh, frozen or canned lump or claw meat)
  • 3/4-1 cup fine dry breadcrumb
  • 1 egg, beaten
  • 1 1/2 tablespoons mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon seafood seasoning, Maryland style
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3/4 cup fine dry breadcrumb
  • 1/2-3/4 cup vegetable oil

Instructions

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