Sassy Water
My Baking Heart
My Baking Heart
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Ingredients

  • 8-1/2 cups
  • 2 ltrs water (about 8-1/2 c)
  • 1 tsp freshly grated ginger
  • 1 md cucumber, peeled and thinly sliced
  • 1 md lemon, thinly sliced
  • 12 sm spearmint leaves

Instructions

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