Shell prawns - using point of small knife, cut each prawn down back and remove back vein and then make deep slit down back of prawn, taking care not to cut right through
 1 lb/ 500 grams shrimp/ prawns3 medium size onions, thinly sliced3 medium size tomato, chopped5 ~ 6 green chillies or to taste1 1/2 tsp ginger paste 1 1/2 tsp garlic paste1 tsp red chili powder or to taste1 tsp coriander powder or to taste1/4 tsp turmeric powder 3/4 tsp garam masala powder1/2 cup curd 1/2 cup of mint leaves1/2 cup of minced cilantro1 tsp orange food color or Saffron soaked in warm milk (optional)Salt to taste For cooking rice
Devein the prawns using a small paring knife. Now add the cleaned prawns to it. Prawn sukka fry – Shrimp sukka fryIngredientsPrawns/shrimp- 100gms2 Onions – finely chopped1 ½ tomatoes – finely chopped1tbsp Chilli powder1 ½ tbsp Coriander powder1tsp turmeric powderSalt OilFew Curry leaves (optional)Coriander leaves – to garnishMethodClean prawns by cutting the head and tail off
Today, I am sharing the famous Hyderabad shrimp/prawns biriyani. Prawns/Shrimp. Marinate the prawns with Kashmiri chilly powder, pepper, turmeric, and salt
Yet an another biriyani recipe that's gonna blow all seafood lover's like me. Though ,it may sound like a tedious task, but there's nothing so hard about it
Clean prawns, devein and rinse off with turmeric powder. Marinate the prawns in half of chilli powder, turmeric powder, coriander powder and ginger garlic paste
Shrimp/Prawns. This. shrimp/prawn fry is very easy to make and can be done in 15 -20 min's. When you. are in a hurry to make some non -vegetarian side dish, this can be the one you
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