Sate Prawns (Shrimp)
Food.com
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Ingredients

  • 2 garlic cloves (crushed or minced)
  • 1 onion (peeled, quartered and segmented)
  • 2 teaspoons curry powder
  • 1 teaspoon sugar
  • 1 teaspoon dried mustard
  • 2 tablespoons satay sauce
  • 4 tablespoons thickened cream (heavy)
  • 2 teaspoons dry sherry (or Chinese rice wine)
  • 1 kg prawns (raw, pealed and deveined, leave tails on if you wish, we don't)
  • peanut oil (to stir fry)

Instructions

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