Sate Sapi Cucuk Manis Palembang ala Wak Din (Beef Satay Marinated with Tamarind & Kecap Manis), A Worth to Hunt Herritage Cuisine of Palembang Even Through A Traffic Jam

Ingredients

  • 800 gr beef tenderloin
  • 25 bamboo skewer, submerge in water for about 2 hours, drained
  • Salt and pepper to taste
  • 6 red shallots
  • 3 cloves garlic
  • 6 tablespoons tamarind paste (removed the seed)
  • 6 tablespoons kecap manis (Indonesian sweet soy sauce)
  • 3 cm ginger
  • 1/2 tbsp chilli/cayenne pepper flakes
  • 1/2 tsp black peppercorn
  • 1 tsp salt
  • 200 ml water

Instructions

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