Combine pepper and rest of ingredients EXCET for the pectin in a heavy bottom. 3 red bell peppers, 3 cups fine chopped rough chopped seeds and stem removed. 2 cups vinegar, 5 percent acidity (your choice or red wine-white vinegar)
Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes. 1 1/2-2 tablespoons Thai red curry paste (I use Thai kitchen brand. 1/2 cup sweet chili sauce (I use Thai kitchen brand again
I had a punnet of plums that just weren’t ripening, even at room temperature. They were impossibly hard so rather than throw them out or leave them any longer I decided to try this jam
Red peppers, tomatoes, garlic, and onions all come together in this spicy jam. If you don’t have sherry vinegar, which the recipe calls for, I’ve made it with apple cider vinegar and red wine vinegar too, and haven’t noticed any real difference
Combine plums and figs in medium bowl. Simmer brandy, sugar, and salt in small, heavy-bottomed nonreactive saucepan over high heat until syrupy, honey-colored, and reduced to 1/4 cup, about 15 minutes. 4 redplums (about 1 1/4 pounds), pitted and cut into 1/2-inch-thick wedges (about 4 cups). 12 fresh black mission figs (about 12 ounces), quartered lengthwise (about 2 cups)
In small bowl, stir together chili sauce, lime juice, vinegar and water. Cut cucumber, red pepper, carrot and mango into 3- x 1/8-inch (8 cm x 3 mm) strips. 5 cm) on each side, place 1 mint leaf, 1 tsp (5 mL) of the peanuts, 4 pieces each cucumber, red pepper, carrot and mango, and about 1 tbsp (15 mL) of the vermicelli noodles. Repeat with remaining ingredients to make 12 rolls
Like a traditional Indian chutney, it adds a bright sweet-and-sour counterpoint to the earthiness of the lentils, while echoing the Indian spicing with a pungent blend of cumin, mustard seed and chili flakes
The sugar will become somewhat powdered. At this point you`ll see the juice turn vibrant red. 1 cup sweet red wine (I used home made with Marechal, Alcante, Seyval, Ravat grapes)
Do not add any water In a skillet heat oil, add mustard seeds and allow to splutter Add groundnut seeds and fry for a few seconds Add Bengal gram dal and urad dal and fry till golden Add curry leaves and turmeric and fry for a minute or two till all the ingredients are crisp Add the ground mixture and mix thoroughly, with the heat on Once the mixture is well sautéed, turn off the heat
A delicious healthy slow cooker chicken chili with some of that great redchili taste. Shred and cook a little longer to infuse the tastIe intof the chicken
Thai ChiliSauceIngredients. Its base ingredient is tomatoes and the thickness of the sauce makes it a good enhancement for soups, stews, barbeque sauces and marinades
Ingredients. this is my first attemp to bake plum cake or fruit cake. Seive the dry ingredients(flour,baking powder,baking soda and salt) and keep aside
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