SATURDAY COOKING: WHITE CHOCOLATE AND LIMONCELLO FRIDGE CAKE
Dag Forever
Dag Forever
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Ingredients

  • 250 g white chocolate, chopped
  • 80 ml cream
  • 2 ready made meringue nests, crumbled
  • 1 ½ cups blueberries
  • 3/4 cup slivered almonds
  • 12 savoiardi (lady finger) biscuits
  • 1/2 cup limoncello
  • icing sugar for dusting

Instructions

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