Saturday Dinner: Mediterranean Fish Stew
Al Dente
Al Dente
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Ingredients

  • 4 cups fish stock
  • 1/2 cup dry white wine
  • 3 tablespoons olive oil
  • 5 oz leeks
  • 1/2 sweet onion
  • 1 medium fennel bulb
  • 2 garlic cloves
  • herbes de provence
  • 1/2 cup dry white wine
  • 28 oz can
  • 12 littleneck clams
  • 12 mussels
  • 1 lb cod
  • 1 lb large
  • to extra large raw shrimp
  • 5 basil leaves
  • 90 sec
  • 5 minutes

Instructions

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