Saucy Asian Chicken Sriracha Tacos with Crunchy Slaw
DroolWorthy
DroolWorthy
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Ingredients

  • TOTAL TIME: 30 minutes (excluding marinade)
  • SERVES: 2-4
  • 2 cups chicken breast, cubed
  • 1 tablespoon coconut oil
  • 2 tablespoons fresh ginger, diced
  • 3 garlic cloves, diced
  • 1 teaspoon sriracha
  • 3 tablespoons low-sodium soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/4 teaspoon toasted sesame seeds
  • 1/8 teaspoon powdered onion
  • 1/2 teaspoon toasted coconut
  • 1/8 teaspoon brown sugar
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon paprika
  • 1 cup red cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/4 cup green onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 red pepper, thinly sliced
  • 1/2 poblano, thinly sliced
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon fresh ginger, minced
  • 1 teaspoon black pepper

Instructions

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