Saucy Baked Chicken Legs with Olives and Tomatoes
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  • pound plum or small tomatoes, halved if large
  • cup pitted green olives
  • cloves garlic, quartered
  • tablespoons olive oil
  • tablespoon fresh thyme leaves
  • bone-in, skin-on chicken legs
  • Kosher salt and black pepper
  • Bread, for serving



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