Saucy Mama Honey Mustard Chicken Salad in Endive Cups (glutenfree)
Frugal Antics of a Harried Homemaker
Frugal Antics of a Harried Homemaker
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Ingredients

  • 1 pound chicken breast, cooked and shredded or cut into small cubes
  • 1/4 cup green onion, chopped
  • 2 limes, juiced
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 Tbsp honey
  • 1/4 cup light sour cream
  • 1/4 cup mayonnaise
  • 1 Tbsp Saucy Mama Champagne Honey Mustard
  • 1/4 cup pecans, coarsely chopped
  • 2 heads Belgian endive
  • 20 minutes Combine the sour cream, mayonnaise and Saucy Mama Champagne Honey Mustard in a bowl. Stir into the chicken mixture along with the pecans. Wash the endive and separate each leaf. Spoon chicken salad into the "scoops" of each leaf. Serve immediately, because the leaves will turn brown if left too long.

Instructions

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