Sauerbraten
Rants Raves and Recipes
Rants Raves and Recipes
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Ingredients

  • Marinade for Sauerbraten
  • This is one of those recipes that you can certainly experiment with. If you like it more sour, you can leave it to marinade for a longer period of time.
  • This recipe calls for the marinade to be around 24 hours and is not refrigerated. If you are going to leave it more than 48 hours it should go into the refrigerator after 24 hours
  • 1 qt water brought to a boil
  • ½ – 1½ cups vinegar (depending on how sour you want to make it)
  • 8 peppercorns 2 thick slices of lemon
  • 4 whole cloves
  • 2 bay leaves
  • 6 juniper berries
  • 1 onion thinly sliced
  • 1 5-6 pound bottom round
  • 1 clove garlic thinly sliced into slivers
  • 1 piece bottom round marinaded
  • 2 -3 Tbs flour
  • 2 Tbs fat or vegetable oil
  • 1 onion diced
  • 2 cups strained marinade
  • 3 Tbs stewed tomtoes
  • 2 tsp paprika
  • 2 Tbs brown sugar
  • 6 – 12 ginger snaps
  • 1 Tbs gravy master (optional)
  • 2 Tbs butter and flour to form a roux (optional)
  • Sour cream (optional)

Instructions

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