Sauerbraten
Food.com
Food.com
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Ingredients

  • 1 1/2 lbs round steaks, not too thick, cut in bite size pieces
  • salt
  • pepper
  • 2 tablespoons flour, to coat meat
  • 2 tablespoons oil, to saute steak
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 cups water
  • 2 teaspoons beef bouillon
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar

Instructions

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