Sauerbraten
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 tablespoons
  • pickling spice
  • onions, sliced
  • carrot, sliced
  • 1 cup
  • water
  • 1 cup
  • dry red wine
  • 1 cup
  • Burgundy
  • 1 tablespoon
  • salt
  • 1/2 teaspoon
  • pepper
  • bay leaves
  • (4-pound) sirloin tip roast
  • 3 tablespoons
  • vegetable oil
  • 1/4 cup
  • all-purpose flour
  • 1 tablespoon
  • sugar
  • 3/4 cup
  • crushed gingersnaps (about 12)

Instructions

Comments

Log in or Register to write a comment.