Sauerbraten
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Ingredients

  • Ingredients
  • 3-4 lbs rump roast
  • 2 tsp salt
  • 2 onions, sliced
  • 2 bay leaves
  • 2 1/2 T Pickling Spices (tied in cheesecloth)
  • 2 cups Apple Cider Vinegar
  • 2 cups water
  • 1/4 cup white sugar
  • 2 T shortening or oil
  • 16 gingersnaps crushed to fine crumbs
  • Ingredients
  • 3-4 lbs rump roast
  • 2 tsp salt
  • 2 onions, sliced
  • 2 bay leaves
  • 2 1/2 T Pickling Spices (tied in cheesecloth)
  • 2 cups Apple Cider Vinegar
  • 2 cups water
  • 1/4 cup white sugar
  • 2 T shortening or oil
  • 16 gingersnaps crushed to fine crumbs

Instructions

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