Sauerbraten in the Crock Pot
Three ovens
Three ovens
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Ingredients

  • 4 pounds beef
  • 1 tablespoon kosher salt
  • 1 onion
  • 1 carrot
  • 1 1/2 cups red wine vinegar
  • 1 1/2 cups apple cider vinegar
  • 3 cups beef broth
  • 3 bay leaves
  • 10 cloves
  • 10 juniper berries
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1/2 cup golden raisins
  • 2 tablespoon raw honey
  • salt
  • fresh ground black pepper

Instructions

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