Sausage and Beef Burgers on Homemade Pretzel Buns
supergolden bakes
supergolden bakes
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Ingredients

  • 4 large burgers
  • 6 small
  • 17.6 oz beef mince
  • 7 oz sausage meat
  • 2 large shallots
  • 1 small egg
  • 2 tsp
  • 1 tsp onion granules
  • 1 tsp mix
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • For the pretzel buns
  • 300 ml | 10fl oz tepid water
  • 350 g | 12oz strong white bread flour
  • 150 g | 5 1/2 oz plain (all purpose) flour
  • 3 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tsp dry yeast (suitable for bread machines)
  • 1 tsp onion granules (optional)
  • 1 tsp salt
  • poppy seeds to sprinkle (or use salt flakes)
  • –––
  • 5 tbsp bicarbonate of soda for the glaze
  • 1 small egg, lightly beaten, for glazing

Instructions

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