Sausage and Cream Cheese Stuffed Jalapeno Peppers
Cut the Wheat, Ditch the Sugar
Cut the Wheat, Ditch the Sugar
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  • 8 oz (1/2 lb.) mild or spicy sausage, not in casing (breakfast sausage, Italian sausage, chorizo, etc.)
  • 4 oz (1/2 brick) cream cheese, softened
  • 1 C shredded parmesan, romano or asiago cheese (not grated)
  • 1/4 small onion, diced
  • 1/2 tsp garlic powder
  • 4 slices of bacon, cooked and chopped (can substitute bacon bits) (optional)
  • 12 jalapeño peppers, halved and de-seeded (or your choice of peppers)



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