Sausage and Herb Stuffing
www.theslowroasteditalian.com
www.theslowroasteditalian.com
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Ingredients

  • 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon
  • 1 loaf sourdough bread, cubed (about 10 cups)
  • 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
  • 4 tablespoons unsalted butter, divided
  • 1 medium yellow onion, diced
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 6 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons finely chopped fresh sage, divided
  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 3 cups chicken stock
  • 2 eggs, lightly beaten
  • Ingredients 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon 1 loaf sourdough bread, cubed (about 10 cups) 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll 4 tablespoons unsalted butter, divided 1 medium yellow onion, diced 1 red bell pepper, cut into 1/2-inch pieces 6 garlic cloves, minced 1/4 cup chopped fresh parsley 3 tablespoons finely chopped fresh sage, divided 1 tablespoon finely chopped fresh rosemary 2 teaspoons chopped fresh thyme 3 cups chicken stock 2 eggs, lightly beaten

Instructions

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