Sausage and Mushroom Spaghetti
The Briny Lemon
The Briny Lemon
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Ingredients

  • 6 oz whole-wheat thin spaghetti
  • 2 tbsp olive oil, divided
  • 1 lb sweet Italian sausage
  • 2 garlic cloves, finely chopped
  • 1/2 small onion, finely chopped
  • 8 oz mushrooms, thinly sliced
  • 2-1/2 cups canned crushed tomatoes
  • 1/4 cup dry red wine
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp white sugar
  • sea salt
  • freshly ground black pepper
  • Parmigiano-Reggiano, for serving
  • Sweet Italian Sausages

Instructions

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