Sausage and Peppers Submarine with Steak Fries featuring Heinz Yellow Mustard®
Living the Gourmet
Living the Gourmet
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 sausage links
  • 1 large onion
  • 1 beefsteak tomato
  • steak
  • 8 peppers
  • 3-4 cloves of garlic
  • 1 tsp dried oregano
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. red pepper flakes
  • 2-3 tbs olive oil
  • 5 lbs of potatoes
  • 2 tbs Canola oil
  • ½ tsp. paprika

Instructions

Comments

Log in or Register to write a comment.