Sausage Bites
Musings of a Vintage Junkie
Musings of a Vintage Junkie
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Ingredients

  • 1 - 2 sleeves of Party Rye (your choice of kind...I used Jewish Rye) each piece cut on the diagonal, if desired
  • 1 pound ground beef
  • 1 pound HOT italian sausage (removed from casing)
  • 1/2 of the 2 lb loaf of Velveeta cheese, cut into cubes

Instructions

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